Illinois hospital system saves $4.8M through nutrition programs for patients

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NBHC Care Experience
August 10, 2017

Advocate Health Care says it was able to save more than $4.8 million costs through two nutrition models launched at four of its Chicago hospitals in 2014, having since enrolled more than 1,200 patients in the programs. Most of the savings stem from reduced readmissions and shorter patient stays, averaging about $3,800 per patient. In studying the impacts of its nutrition programs on its readmission rates, Advocate found readmissions fell by 27% and hospital stays were reduced by two days. Interventions included:

  • Screening patients for malnutrition using a four-question test;
  • Providing patients flagged as malnourished with additional nutrition supplements alongside regular hospital meals; and
  • Offering outpatient nutrition services through coupons and phone calls with patients following discharge.

Related News:
Advocate Health Care hospital nutrition programs yield $4.8 million in savings, research shows - Healthcare Finance News
How Advocate saved $4.8M by improving patient nutrition - FierceHealthcare
Nutrition risk assessment saves $4.8M, cuts hospital readmissions - Health IT Analytics
Focusing on patient nourishment can cut hospital costs - HealthDay
Study: Advocate hospitals saved nearly $4.9M by implementing nutrition care program - Becker's Hospital Review

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