NBHC Sustainability
September 25, 2017
A professor at UBC's school of population and public health estimates the national economy could save $7 billion over five years if workplaces implemented programs that reduced rates of the following five modifiable risk factors by just 1%:
- Physical inactivity;
- Smoking;
- Excess weight;
- Use of alcohol; and
- Low vegetable and fruit consumption.
He was speaking to a two-year research project launched by BestLifeRewarded, which is measuring the impact of its rewards-based program on employee health. UBC will then feed that data through its economic models to come up with a more firm figure of the impacts of workplace wellness on the economy.