CSV PDF

Acute care patients who reported that the quality of the food was excellent, very good or good

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Table

Unit %

Year 2019 Year 2016 Year 2013 Year 2010
Province
New Brunswick
53.7
48.6
51.5
56.1
Hospitals
The Moncton Hospital
48.0
41.3
46.5
47.7
Sackville Memorial Hospital
55.2
54.8
68.3
64.7
Charlotte County Hospital
67.7
54.3
63.5
55.4
Grand Manan Hospital
100.0
100.0
84.6
86.7
Saint John Regional Hospital
51.2
38.5
39.1
44.4
Sussex Health Centre
52.0
43.8
40.9
61.8
Dr. Everett Chalmers Regional Hospital
59.4
54.8
52.9
59.6
Hotel-Dieu of St. Joseph
46.9
39.0
44.0
69.5
Oromocto Public Hospital
70.2
68.3
51.1
70.2
Upper River Valley Hospital
46.8
39.0
48.4
53.8
Miramichi Regional Hospital
68.0
59.3
62.7
58.4
Dr. Georges-L.-Dumont University Hospital Centre
47.9
46.4
48.6
56.1
Stella-Maris-de-Kent Hospital
56.5
57.8
60.4
75.0
Grand Falls General Hospital
82.6
66.7
70.6
81.8
Edmundston Regional Hospital
72.7
70.1
81.1
76.9
Hôtel-Dieu Saint-Joseph de Saint-Quentin
87.5
77.3
81.0
68.8
Campbellton Regional Hospital
45.7
52.5
54.0
55.5
Enfant-Jésus RHSJ† Hospital
62.7
66.1
67.3
n/a
Tracadie Hospital
53.1
54.0
59.4
60.8
Chaleur Regional Hospital
45.9
56.8
60.3
62.2
Health zones
Zone 1 - Moncton and South-East Area
48.4
44.5
48.4
n/a
Zone 1 - Moncton and South-East Area - Horizon
48.2
41.7
47.6
n/a
Zone 1 - Moncton and South-East Area - Vitalité
48.7
47.4
49.6
n/a
Zone 2 - Fundy Shore and Saint John Area
52.1
39.5
40.8
n/a
Zone 3 - Fredericton and River Valley Area
58.1
52.7
52.0
n/a
Zone 4 - Madawaska and North-West Area
73.7
70.2
79.9
n/a
Zone 5 - Restigouche Area
45.7
52.5
54.0
n/a
Zone 6 - Bathurst and Acadian Peninsula Area
49.3
57.3
61.0
n/a
Zone 7 - Miramichi Area
68.0
59.3
62.7
n/a
Regional Health Authorities
Horizon Health Network
53.8
45.7
47.7
52.5
Vitalité Health Network
53.3
54.7
59.6
62.6
Age
18-64
49.6
44.4
49.3
51.5
65 and over
56.4
51.9
53.3
59.9
Sex at birth
Female
52.4
46.1
52.2
55.5
Male
55.3
51.8
50.7
56.7
Language
Preferred language of service: English
52.7
45.9
47.6
52.8
Preferred language of service: French
56.5
56.7
62.9
65.1
Race
White
53.8
48.7
n/a
n/a
Other
53.4
54.4
n/a
n/a
East/Southeast Asian
S
S
n/a
n/a
Black
51.1
43.9
n/a
n/a
Indigenous identity
Indigenous
41.7
52.2
54.7
56.8
Immigrant
Immigrants
55.5
n/a
n/a
n/a
Non-immigrants
53.5
n/a
n/a
n/a
Education level
High school or less
54.3
50.2
52.9
57.0
Postsecondary
53.1
46.4
49.7
54.3
n/a = Not applicable / not available
S = Data suppressed due to confidentiality requirements and/or small sample size

About

This indicator is the percentage of acute care patients who reported that the quality of the food was excellent, very good or good.

Source

New Brunswick Health Council, Hospital Acute Care Survey

Calculations

This indicator is calculated by dividing the number of respondents who answered "good, very good or excellent" by the number of respondents who answered "poor, fair, good, very good or excellent" to the question: How would you rate the quality of the food (how it tasted, serving temperature, variety)?

Unit

%

Interpretation

Higher is better

NBHC code

AC_APP05_1

Charts

Maps