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Acute care patients who reported that the quality of the food was excellent, very good or good

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Table

Unit %

Year 2023
Province
New Brunswick
55.6
54.5 - 56.6
Hospitals
The Moncton Hospital
49.0
46.5 - 51.5
St. Joseph's Hospital
71.5
67.1 - 75.9
Saint John Regional Hospital
56.3
54.4 - 58.2
Dr. Everett Chalmers Regional Hospital
57.7
55.2 - 60.3
Upper River Valley Hospital
57.1
52.0 - 62.2
Miramichi Regional Hospital
63.5
57.8 - 69.1
Dr. Georges-L.-Dumont University Hospital Centre
50.2
46.6 - 53.7
Edmundston Regional Hospital
68.0
64.1 - 71.9
Campbellton Regional Hospital
55.6
49.1 - 62.0
Tracadie Hospital
64.9
54.2 - 75.7
Chaleur Regional Hospital
43.4
38.4 - 48.5
Health zones
Zone 1 - Moncton and South-East Area
49.8
47.8 - 51.8
Zone 2 - Fundy Shore and Saint John Area
57.0
55.2 - 58.8
Zone 3 - Fredericton and River Valley Area
57.4
55.2 - 59.7
Zone 4 - Madawaska and North-West Area
69.2
65.5 - 72.8
Zone 5 - Restigouche Area
55.6
49.2 - 62.0
Zone 6 - Bathurst and Acadian Peninsula Area
46.9
42.3 - 51.4
Zone 7 - Miramichi Area
63.5
57.8 - 69.1
Regional Health Authorities
Horizon Health Network
55.9
54.7 - 57.1
Vitalité Health Network
54.8
52.6 - 56.9
Age
18-64
53.0
51.3 - 54.7
65 and over
58.4
57.2 - 59.6
Sex at birth
Female
52.0
50.6 - 53.5
Male
60.6
59.1 - 62.1
Language
Preferred language of service: English
54.9
53.7 - 56.1
Preferred language of service: French
57.2
54.6 - 59.8
Indigenous identity
Indigenous
56.9
48.7 - 65.0
Education level
High school or less
57.9
56.5 - 59.4
Postsecondary
53.9
52.4 - 55.4
n/a = Not applicable / not available
S = Data suppressed due to confidentiality requirements and/or small sample size

About

This indicator is the percentage of acute care patients who reported that the quality of the food was excellent, very good or good.

Source

New Brunswick Health Council, Hospital Acute Care Survey

Calculations

This indicator is calculated by dividing the number of respondents who answered "good, very good or excellent" by the number of respondents who answered "poor, fair, good, very good or excellent" to the question: How would you rate the quality of the food (how it tasted, serving temperature, variety)?

Unit

%

Interpretation

Higher is better

NBHC code

AU_APP05_1

Charts

Maps