Students in grades 4 and 5 who report eating at a breakfast or snack program at school, 1 or more times, in the last 7 days

Table

Unit %

Academic Year 2019-2020 Academic Year 2016-2017 Academic Year 2013-2014
Province
New Brunswick
n/a
34.6
35.3
Health zones
Zone 1 - Moncton and South-East Area
n/a
30.5
33.5
Zone 2 - Fundy Shore and Saint John Area
n/a
30.3
28.4
Zone 3 - Fredericton and River Valley Area
n/a
40.0
41.3
Zone 4 - Madawaska and North-West Area
n/a
31.8
31.0
Zone 5 - Restigouche Area
n/a
77.7
54.0
Zone 6 - Bathurst and Acadian Peninsula Area
n/a
30.8
35.7
Zone 7 - Miramichi Area
n/a
44.5
49.2
Communities
Bathurst, Beresford, Petit-Rocher Area
n/a
32.3
36.9
Bouctouche, Richibucto, Saint-Antoine Area
45.9
28.3
41.2
Campbellton, Atholville, Tide Head Area
n/a
75.4
26.5
Caraquet, Paquetville, Bertrand Area
n/a
24.1
17.5
Dalhousie, Balmoral, Belledune Area
n/a
79.3
63.6
Dieppe and Memramcook
n/a
27.1
26.7
Douglas, Saint Marys, Doaktown Area
70.4
68.1
54.8
Edmundston, Rivière-Verte, Lac Baker Area
37.3
30.7
23.9
Florenceville-Bristol, Woodstock, Wakefield Area
43.0
53.8
49.0
Fredericton
n/a
26.5
25.3
Grand Bay-Westfield, Westfield, Greenwich Area
n/a
18.0
9.2
Grand Falls, Saint-Léonard, Drummond Area
34.9
44.1
56.1
Hillsborough, Riverside-Albert, Alma Area
n/a
56.9
93.6
Kedgwick, Saint-Quentin and Grimmer
n/a
10.1
26.5
Minto, Chipman, Cambridge-Narrows Area
76.7
75.9
57.9
Miramichi, Rogersville, Blackville Area
n/a
44.1
48.1
Moncton
n/a
28.7
22.8
Nackawic, McAdam, Canterbury Area
n/a
49.0
50.7
Neguac, Alnwick, Esgenoopetitj Area
57.2
48.3
53.9
New Maryland, Kingsclear, Lincoln Area
83.0
45.9
76.1
Oromocto, Gagetown, Fredericton Junction Area
n/a
33.0
40.1
Perth-Andover, Plaster Rock, Tobique Area
n/a
71.5
53.2
Quispamsis, Rothesay, Hampton Area
n/a
13.4
18.4
Riverview and Coverdale
20.3
31.4
38.5
Sackville, Dorchester, Port Elgin Area
68.8
39.1
89.5
Saint John, Simonds and Musquash
n/a
37.0
30.5
Salisbury and Petitcodiac
n/a
32.3
35.3
Shediac, Beaubassin East and Cap-Pelé
n/a
35.1
42.8
Shippagan, Lamèque, Inkerman Area
45.8
32.3
61.4
St. George, Grand Manan, Blacks Harbour Area
n/a
55.2
53.2
St. Stephen, Saint Andrews, Campobello Island Area
70.0
49.7
45.2
Sussex, Norton, Sussex Corner Area
32.5
26.6
29.3
Tracadie and Saint-Isidore
47.1
32.2
35.2
School districts
Anglophone East School District
n/a
33.3
32.1
Anglophone North School District
n/a
44.7
49.7
Anglophone South School District
n/a
30.4
28.5
Anglophone West School District
n/a
41.2
42.2
Anglophone sector
n/a
36.1
36.1
District scolaire francophone Nord-Est
n/a
38.8
37.2
District scolaire francophone Nord-Ouest
n/a
29.6
27.0
District scolaire francophone Sud
n/a
27.7
33.4
Francophone sector
n/a
31.4
33.4
Gender
Woman/Girl
n/a
35.0
36.0
Man/Boy
n/a
34.3
34.5
n/a = Not applicable / not available
S = Data was suppressed due to low respondent counts

About

This indicator is the percentage of students in grades 4 and 5 who report eating at a breakfast or snack program at school, 1 or more times in the last 7 days

Source

New Brunswick Health Council, New Brunswick Elementary Student Wellness Survey

Calculations

This indicator is calculated by dividing the number of respondents who answered "1 time, 2 times, 3 times, 4 times, 5 times, 6 times, or 7+ times" by the number of respondents who answered "none, 1 time, 2 times, 3 times, 4 times, 5 times, 6 times or 7+ times" to the question "Last week, how many times did you eat at a breakfast or snack program at school?".

Notes

The 2019-2020 edition of this survey was conducted during the COVID-19 pandemic. Since the number of schools that participated is much lower than other editions of the survey, results at the provincial level were deemed not representative of the total student population. Therefore, survey results for New Brunswick, health zones and demographic groups are not available for the 2019-2020 edition. However, results are available for communities in which the number of participating schools was deemed sufficient to be representative of the student population in that community.

Unit

%

NBHC code

SE_EAT05_1