Parents of students in grades K to 5 who report eating non-nutritious foods 1 or more times, on the day before the survey

Table

Unit %

Academic Year 2019-2020 Academic Year 2016-2017 Academic Year 2013-2014
Province
New Brunswick
n/a
67.3
65.5
Health zones
Zone 1 - Moncton and South-East Area
n/a
63.7
63.3
Zone 2 - Fundy Shore and Saint John Area
n/a
70.6
69.6
Zone 3 - Fredericton and River Valley Area
n/a
70.6
68.0
Zone 4 - Madawaska and North-West Area
n/a
66.0
58.7
Zone 5 - Restigouche Area
n/a
59.2
62.4
Zone 6 - Bathurst and Acadian Peninsula Area
n/a
60.4
56.2
Zone 7 - Miramichi Area
n/a
72.7
71.4
Communities
Bathurst, Beresford, Petit-Rocher Area
n/a
59.1
58.5
Bouctouche, Richibucto, Saint-Antoine Area
72.1
62.9
65.6
Campbellton, Atholville, Tide Head Area
n/a
64.5
47.3
Caraquet, Paquetville, Bertrand Area
n/a
63.3
56.4
Dalhousie, Balmoral, Belledune Area
n/a
56.8
69.9
Dieppe and Memramcook
n/a
59.4
54.3
Douglas, Saint Marys, Doaktown Area
80.9
74.7
70.1
Edmundston, Rivière-Verte, Lac Baker Area
65.4
63.8
56.7
Florenceville-Bristol, Woodstock, Wakefield Area
80.9
76.2
73.7
Fredericton
n/a
67.7
64.7
Grand Bay-Westfield, Westfield, Greenwich Area
n/a
68.3
69.5
Grand Falls, Saint-Léonard, Drummond Area
67.1
71.1
65.8
Hillsborough, Riverside-Albert, Alma Area
n/a
69.8
90.8
Kedgwick, Saint-Quentin and Grimmer
n/a
61.9
59.0
Minto, Chipman, Cambridge-Narrows Area
79.0
80.0
78.1
Miramichi, Rogersville, Blackville Area
n/a
73.2
73.2
Moncton
n/a
63.4
63.5
Nackawic, McAdam, Canterbury Area
n/a
74.1
67.4
Neguac, Alnwick, Esgenoopetitj Area
71.1
67.6
57.2
New Maryland, Kingsclear, Lincoln Area
66.3
70.1
67.1
Oromocto, Gagetown, Fredericton Junction Area
n/a
68.1
65.2
Perth-Andover, Plaster Rock, Tobique Area
n/a
73.8
75.8
Quispamsis, Rothesay, Hampton Area
n/a
69.0
69.6
Riverview and Coverdale
69.4
67.9
68.8
Sackville, Dorchester, Port Elgin Area
81.7
70.5
57.9
Saint John, Simonds and Musquash
n/a
72.0
69.3
Salisbury and Petitcodiac
n/a
69.8
69.6
Shediac, Beaubassin East and Cap-Pelé
n/a
62.7
61.0
Shippagan, Lamèque, Inkerman Area
56.8
60.8
53.1
St. George, Grand Manan, Blacks Harbour Area
n/a
72.1
68.3
St. Stephen, Saint Andrews, Campobello Island Area
78.5
71.8
70.6
Sussex, Norton, Sussex Corner Area
71.7
69.1
70.8
Tracadie and Saint-Isidore
57.8
60.0
54.7
School districts
Anglophone East School District
n/a
68.4
67.4
Anglophone North School District
n/a
72.0
71.6
Anglophone South School District
n/a
71.0
70.7
Anglophone West School District
n/a
71.6
69.4
Anglophone sector
n/a
70.7
69.6
District scolaire francophone Nord-Est
n/a
58.7
56.2
District scolaire francophone Nord-Ouest
n/a
65.6
58.5
District scolaire francophone Sud
n/a
58.9
55.5
Francophone sector
n/a
60.0
56.3
Gender
Female
n/a
67.7
66.3
Male
n/a
67.0
64.7
n/a = Not applicable / not available
S = Data suppressed due to confidentiality requirements and/or small sample size

About

This indicator is the percentage of students in grades K to 5 who have a parent that eats non-nutritious foods (candy, sweets, chips or french fries). Survey responses are provided by the parent.

Source

New Brunswick Health Council, Student Wellness and Education Survey, Grades 4-5

Calculations

This indicator is calculated by dividing the number of respondents who answered "1 time, 2 times, 3 times, 4 times, 5 times, 6 times, or 7 or more times" by the number of respondents who answered "none, 1 time, 2 times, 3 times, 4 times, 5 times, 6 times or 7 or more times" to the question: "Yesterday, how many times did you eat/consume candy, sweets, chips or French fries?".

Notes

The 2019-2020 edition of this survey was conducted during the COVID-19 pandemic. Since the number of schools that participated is much lower than other editions of the survey, results at the provincial level were deemed not representative of the total student population. Therefore, survey results for New Brunswick, health zones and demographic groups are not available for the 2019-2020 edition. However, results are available for communities in which the number of participating schools was deemed sufficient to be representative of the student population in that community.

Unit

%

NBHC code

SP_EAT06_1

Charts

Maps